The Best Reuben Sandwich: A Detailed Guide

Introduction

Creating the best Reuben sandwich at home is both an art and a delight. This iconic sandwich, with its roots deep in American culinary history, brings together a symphony of flavors and textures. The hearty combination of savory corned beef, tangy sauerkraut, creamy Russian dressing, and melty Swiss cheese all nestled between crispy, buttery rye bread is simply irresistible. Whether you’re a seasoned Reuben enthusiast or a curious newcomer, this guide will walk you through each step to ensure you achieve sandwich perfection. So, let’s dive into the delicious world of the Reuben sandwich and discover how to make this classic deli favorite right in your own kitchen.

Ingredients

Rye Bread

To start, select high-quality rye bread, which is essential for a Reuben sandwich. You can choose from traditional rye, marbled rye, or pumpernickel, depending on your preference. Rye bread’s firm texture and distinctive flavor perfectly complement the other ingredients.

Corned Beef

Next, you’ll need pre-cooked and thinly sliced corned beef. The savory and tender corned beef is a hallmark of the Reuben. It’s important to use quality corned beef for the best flavor.

Sauerkraut

Sauerkraut adds a tangy contrast to the rich corned beef. Ensure it is well-drained to prevent the sandwich from becoming soggy. Some recipes suggest frying the sauerkraut in butter to deepen its flavor and remove excess moisture.

Swiss Cheese

Swiss cheese is another key ingredient. Its mild, nutty flavor and excellent melting properties make it ideal for the Reuben. You can use either sliced or shredded Swiss cheese, depending on your preference.

Russian Dressing

For a creamy and tangy element, use Russian dressing. Although store-bought dressing is convenient, making it at home can enhance the flavor. A simple homemade recipe includes mayonnaise, ketchup, dill pickle relish, garlic salt, and ground black pepper.

Butter

Finally, butter is used for toasting the bread. Spreading butter on the outside of the bread slices helps achieve a crispy, golden-brown crust when the sandwich is cooked.

Optional Additions and Customizations

Substitute corned beef with pastrami for a different flavor.
Use coleslaw instead of sauerkraut for a crunchier texture.
Try different cheeses like provolone or gruyere.

Preparing the Ingredients for the Best Reuben Sandwich

Preheating Corned Beef and Sauerkraut

To achieve the best Reuben sandwich, preheating the corned beef and sauerkraut is crucial. By preheating, you ensure that you’re not trying to warm through the entire sandwich but just melting the cheese and toasting the bread. To preheat, seal the corned beef in a container with a little water and warm it in the oven. This method keeps the meat tender and juicy. Meanwhile, fry the sauerkraut in butter to enhance its flavor and remove excess moisture. As a result, you get perfectly warm and flavorful ingredients.

Slicing Corned Beef

Thinly sliced corned beef is traditional for a Reuben sandwich. Using a sharp knife makes this easier and more precise. If you’re using leftover corned beef, slice it cold for cleaner, thinner cuts. This ensures the meat layers evenly in the sandwich, contributing to a balanced bite. Consequently, each mouthful is a perfect blend of flavors.

Preparing Sauerkraut

Properly draining sauerkraut is essential to avoid a soggy sandwich. To prepare, drain the sauerkraut thoroughly and consider frying it in butter. This not only removes any excess moisture but also deepens its flavor, adding a delicious richness to your sandwich. Therefore, your sauerkraut will have a delightful texture and taste.

Making Russian Dressing

For an authentic taste, homemade Russian dressing is recommended. Here’s a simple recipe:

1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon dill pickle relish
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper

In a bowl, thoroughly mix all ingredients together. See this recipe for step-by-step instructions.

Assembling the Reuben Sandwich

Now that your ingredients are prepped and ready, it’s time to assemble the perfect Reuben sandwich. This step is crucial for ensuring that each bite is balanced and delicious.

Step-by-Step Assembly

Butter the Bread
- To start, spread butter on the outside of each slice of rye bread. This will help achieve that crispy, golden exterior when you cook the sandwich.
Spread Russian Dressing
- Next, on the unbuttered side of the bread, generously spread the homemade Russian dressing. This adds a creamy, tangy layer that ties all the flavors together.
Layer the Ingredients
- Then, begin by placing a slice of Swiss cheese on the dressed side of one bread slice. Afterward, add a generous portion of the preheated corned beef. Following this, add a layer of the prepared sauerkraut. Finally, top it with another slice of Swiss cheese.
Top with the Second Slice of Bread
- Place the second slice of bread on top, buttered side facing out. Make sure all layers are even and the sandwich is well-assembled to ensure even cooking.

Cooking the Reuben Sandwich

Now that your Reuben sandwich is assembled, the final step is cooking it to achieve a perfect, melty, and crispy finish. Here are three methods to cook your Reuben sandwich.

Stove-Top Method

Heat the Skillet
- To begin, heat a skillet over medium heat.
Cook the Sandwich
- Next, place the assembled sandwich in the skillet. Cook until the bread is golden brown and crispy on one side, then flip it.
Melt the Cheese
- Continue cooking until the cheese is fully melted and the other side is also golden brown.

Oven Method

Preheat the Oven
- Start by preheating your oven to 375°F (190°C).
Assemble on a Baking Sheet
- Afterward, place the sandwiches on a baking sheet.
Bake the Sandwich
- Bake for 10-12 minutes, flipping halfway through to ensure even cooking.

Using a Panini Press

Preheat the Panini Press
- First, preheat your panini press.
Cook the Sandwich
- Then, place the sandwich in the press. Cook until the bread is crispy and the cheese is melted.

Serving Suggestions for the Perfect Reuben Sandwich

Now that your Reuben sandwich is perfectly cooked, it’s time to think about what to serve alongside it. Here are some traditional and creative serving suggestions to enhance your meal.

Traditional Sides

Pickles
- To add a refreshing, tangy contrast to the rich flavors of the sandwich, serve crunchy dill pickles on the side.
Potato Chips
- Classic potato chips provide a satisfying crunch that complements the sandwich’s textures.
Potato Salad
- Additionally, a creamy potato salad is a hearty side that pairs well with the savory Reuben sandwich.

Creative Sides

Coleslaw
- For a twist, serve a tangy coleslaw. It adds a crunchy texture and a bit of sweetness.
French Fries
- Crispy French fries or sweet potato fries are always a crowd-pleaser and go great with the sandwich.
Salad
- Furthermore, a fresh green salad with a light vinaigrette can balance the richness of the Reuben.

Beverage Pairings

Craft Beer
- A cold, crisp craft beer, such as a pale ale or lager, pairs wonderfully with the sandwich.
Iced Tea
- For a non-alcoholic option, iced tea provides a refreshing, light contrast.
Soda
- Similarly, a classic soda, like root beer or cola, can complement the savory and tangy flavors of the Reuben.

Storing and Reheating Leftovers

After enjoying your delicious Reuben sandwich, you may find yourself with some leftovers. Properly storing and reheating the sandwich will ensure it remains tasty and enjoyable.

Best Practices for Storage

Wrap Tightly
- To begin, wrap the sandwich tightly in plastic wrap or aluminum foil. This will help keep the moisture in and prevent the bread from becoming too soggy.
Separate Components
- Additionally, if possible, keep the components (bread, meat, sauerkraut) separate to maintain their textures. Store them in airtight containers.

Tips for Reheating

Skillet Method
- First, reheat the sandwich in a skillet over medium heat. This method helps regain the crispy texture of the bread. Cook for a few minutes on each side until warmed through.
Oven Method
- Alternatively, preheat the oven to 350°F (175°C). Then, place the sandwich on a baking sheet and heat for about 10 minutes. This method ensures even reheating without making the sandwich soggy.
Avoid Microwave
- It’s best to avoid the microwave, as it can make the bread rubbery and the sandwich less enjoyable.

FAQs

What’s the best bread for a Reuben sandwich?

Rye bread is the classic choice due to its firm texture and distinctive flavor that complements the savory corned beef, tangy sauerkraut, and creamy dressing.

Can I use a different type of meat?

Yes, pastrami or even turkey can be used as alternatives to corned beef for a different taste.

Is it possible to make a vegetarian Reuben?

Yes, you can substitute the meat with tempeh or a plant-based meat alternative, and use vegan cheese and dressing.

How do I keep the sandwich from being too moist?

Ensure the sauerkraut is well-drained and fry it in butter to remove excess moisture. Also, use a good quality rye bread that can hold up to the ingredients.

What can I use instead of Russian dressing?

Thousand Island dressing is a common substitute, and you can add a bit of horseradish or hot sauce to give it a similar kick.

Nutritional Information for a Reuben Sandwich

Understanding the nutritional content of your Reuben sandwich can help you make informed dietary choices. Here is a general breakdown of the key nutritional components per sandwich:

Calories: Approximately 600-800 calories, depending on the specific ingredients used.
Fat: 35-45 grams, including saturated and unsaturated fats.
Carbohydrates: 40-50 grams, primarily from the rye bread and dressing.
Protein: 25-30 grams, mainly from the corned beef and Swiss cheese.
Sodium: Due to the corned beef and sauerkraut, Reuben sandwiches can be high in sodium, typically around 1500-2000 mg.

Healthier Alternatives and Modifications

Bread: Use whole-grain rye or a lower-carb bread option.
Cheese: Opt for a reduced-fat Swiss cheese.
Dressing: Make a lighter version of Russian dressing using low-fat mayo or yogurt.
Meat: Choose leaner cuts of corned beef or use turkey as a lower-fat alternative

Conclusion

In conclusion, creating the best Reuben sandwich at home is a rewarding experience. By carefully selecting and preparing your ingredients, you can ensure each bite is perfectly balanced and delicious. From buttering the bread and spreading the Russian dressing, to layering the corned beef, sauerkraut, and Swiss cheese, every step is crucial.

Furthermore, cooking the sandwich using the stove-top, oven, or panini press methods guarantees a crispy exterior and melty interior. With thoughtful serving suggestions and proper storage and reheating techniques, you can enjoy your Reuben sandwich anytime.

So, try out these tips, experiment with variations, and relish the satisfaction of making a classic deli favorite right in your kitchen. Enjoy your delicious Reuben sandwich!

Make the Best Reuben Sandwich